See carlota on Wiktionary
{ "categories": [ { "kind": "other", "name": "ES:Palabras llanas", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Palabras trisílabas", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Rimas:o.ta", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Sustantivos", "parents": [], "source": "w" }, { "kind": "other", "name": "ES:Sustantivos femeninos", "parents": [], "source": "w" }, { "kind": "other", "name": "Español", "parents": [], "source": "w" } ], "etymology_templates": [ { "args": { "1": "endo", "2": "charlotte" }, "expansion": "De charlotte", "name": "etimología" }, { "args": { "1": "fr" }, "expansion": "del francés", "name": "etim" } ], "etymology_text": "De charlotte, del francés.", "extra_sounds": { "acentuación": "llana", "longitud silábica": "trisílaba" }, "hyphenation": "car-lo-ta", "lang": "Español", "lang_code": "es", "pos": "noun", "pos_title": "sustantivo femenino", "senses": [ { "categories": [ { "kind": "other", "name": "ES:Gastronomía", "parents": [], "source": "w" } ], "glosses": [ "Torta de origen francés que se caracteriza por ser elaborada con una base de bizcochos de soletilla, que no requiere de horneado y se sirve frío. Se elabora forrando las paredes y la base de un molde alto con bizcochos de soletilla, láminas de bizcocho o genovesas. El postre puede elaborarse con rellenos variados como cremas, helados, mermeladas, compota de frutas o jaleas." ], "id": "es-carlota-es-noun-kH5M8D-F", "raw_tags": [ "Gastronomía", "repostería" ], "sense_index": "1" } ], "sounds": [ { "ipa": "[kaɾˈlo.t̪a]" }, { "rhymes": "o.ta" } ], "tags": [ "feminine" ], "word": "carlota" }
{ "categories": [ "ES:Palabras llanas", "ES:Palabras trisílabas", "ES:Rimas:o.ta", "ES:Sustantivos", "ES:Sustantivos femeninos", "Español" ], "etymology_templates": [ { "args": { "1": "endo", "2": "charlotte" }, "expansion": "De charlotte", "name": "etimología" }, { "args": { "1": "fr" }, "expansion": "del francés", "name": "etim" } ], "etymology_text": "De charlotte, del francés.", "extra_sounds": { "acentuación": "llana", "longitud silábica": "trisílaba" }, "hyphenation": "car-lo-ta", "lang": "Español", "lang_code": "es", "pos": "noun", "pos_title": "sustantivo femenino", "senses": [ { "categories": [ "ES:Gastronomía" ], "glosses": [ "Torta de origen francés que se caracteriza por ser elaborada con una base de bizcochos de soletilla, que no requiere de horneado y se sirve frío. Se elabora forrando las paredes y la base de un molde alto con bizcochos de soletilla, láminas de bizcocho o genovesas. El postre puede elaborarse con rellenos variados como cremas, helados, mermeladas, compota de frutas o jaleas." ], "raw_tags": [ "Gastronomía", "repostería" ], "sense_index": "1" } ], "sounds": [ { "ipa": "[kaɾˈlo.t̪a]" }, { "rhymes": "o.ta" } ], "tags": [ "feminine" ], "word": "carlota" }
Download raw JSONL data for carlota meaning in All languages combined (1.2kB)
{ "called_from": "extractor/es/page/process_pos_block/184", "msg": "Found unexpected node in pos_block: <TEMPLATE(['es.sust']){} >", "path": [ "carlota" ], "section": "Español", "subsection": "sustantivo femenino", "title": "carlota", "trace": "" } { "called_from": "extractor/es/page/parse_entries/69", "msg": "Found unexpected nodes [<HTML(references){} >] in section [['Referencias y notas']]", "path": [ "carlota" ], "section": "unknown", "subsection": "", "title": "carlota", "trace": "" }
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-05 from the eswiktionary dump dated 2025-03-02 using wiktextract (bf12ab9 and 6a37f08). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.